In the early morning of spring, I came to an elegantly decorated breakfast restaurant.This shopkeeper sells a wide variety of rare gruel, including eight treasures porridge, mung bean porridge, green vegetable porridge, millet porridge, thin meat porridge, pork liver porridge, and so on.The young clerk warmly beckoned me to sit down and said, "Do you want to have a taste that you haven't enjoyed for a long time, or a taste of mom and hometown?"The clerk woke me up with a word."Give me a green porridge."I replied. 안전한실시간카지노사이트

 

Yeah, Mom's smell, hometown smell!One sentence opened the window of my memory about porridge and rice.More than 50 years have passed, looking back on the childhood memories, the bowl of porridge fragrance has been endless, that a deep and sincere love of the family always let me tears.카지노의유래

 

My bitter childhood and youth coincided with the food and clothing shortage of the 1970s, when my family of ten was struggling to survive on the meagre salary of my father, my mother, and sometimes my grandmother's family or relatives and neighbors.Memories of not young head, there are always some days green and yellow, difficult to continue, ten mouth eating problem, always parents worry about the top priority.As the eldest son, I can deeply feel the helplessness and sadness of my parents. I always do some housework, mainly cooking, scooping rice in earthenware rice jar.At that time, it was my deep desire to see rice at every meal. 포커용어정리

 

Because food was always scarce, like most farmers of the time, we could only cook gruel most of the time and always add seasonal vegetables or beans.Boil porridge is boiled over high heat first, then stewed over low heat to taste.The most important techniques are cooking mungbean porridge and green vegetable porridge.Hard mung beans boil for a long time, always soak and boil for a while, and then wash the rice under the pot boil, when the pot mung beans and rice just right, loose soft, just good.The most difficult thing to handle is cooking porridge, a little careless, vegetables under the pot a little early, porridge when the pot, vegetables have been cooked yellow soft, color is no longer fragrant, difficult to call porridge. 검증카지노추천

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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